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ToggleThere is a tasty eruption of flavors in the cobblestone streets of Kotor’s Old Town where some noteworthy restaurants serve a delicious mix of local Adriatic and global cuisine while being surrounded by historic edifices like the Kampana Tower, the Sea Gate, and of course, the 12th-century Kotor Cathedral.
Modern Mediterranean menus, creative pasta creations, and sophisticated Italian dishes jostle for well-deserved attention. Enjoy one of your next meals in a lovely backstreet tavern or sit in one of the busy piazzas, observing people. Kotor’s Old Town provides the perfect scenery and ambiance for a memorable lunch or dinner. Bon appetit!
Immerse yourself in the centuries-old architecture of Kotor’s Old Town. Picturesque courtyards, shops, and restaurants are behind every corner.
Occasionally, only Cucina Italiana will do, and Pepe Nero surely delivers an immaculate Italian gastronomic experience. The team of skilled chefs takes great pride and care in serving authentic meals in a rustic yet contemporary setting. Choose to be seated inside, at one of the well-appointed white cloth tables, or eat on the scenic outdoor patio looking onto the beautiful Milk Square.
Opened in 2022 and oozing the feeling of being in the Mediterranean, the restaurant is an exciting new addition to the burgeoning Kotor food scene. The food is stunningly sapid and fresh. Their menu includes all-time classics such as seasame-seared tuna, steak in blueberry and red wine sauce, and grilled octopus on polenta.
Tucked away in a calmer part of the old town, Pepe Nero is a classy restaurant serving the perfect tuna and beef steaks among others.
There is certainly no shortage of elegant eateries serving Adriatic cuisine in Kotor, but if you are looking for something more casual, Bokun might tick all the boxes. With such relaxed and unpretentious surroundings – vintage checker floor tiles, exposed wooden beams & stone walls, and ham & sausage hanging from the ceiling – there’s a real sense of homeliness when dining in this restaurant.
Bokun’s location is within a centuries-old stone building, between the Northern Gate and Saint Nicholas’ Church. This is the place to come at night for delicious pizzas, sandwiches, and good Montenegrin seafood. Live music takes center stage beside dining during the summer months, elevating the ambiance considerably.
Your guide to Kotor, a beautiful medieval walled city that is on the UNESCO World Heritage List.
Some of your favorite traditional pasta dishes with a modern twist merge enticingly on the menu of La Catedral Pasta Bar. Located in a beautifully restored heirloom building in a quiet backstreet, this cozy, family-run eatery is devoted to giving its clients an unforgettable dining experience and the Mediterranean al fresco vibes to match.
Situated in a little square just behind Kotor Cathedral is the La Catedral Pasta Bar, serving up probably the best pasta and bruschetta in Kotor. And since this intimate eatery is not just popular with tourists, you will find patrons waiting in line during the busiest months of the year, but the dishes are so delicious that it’s worth the wait. Recommended if you are a couple but for a large group it’s not conformable.
Discover the best breakfast spots in Kotor, from savory egg specialties and your favorite pastries to healthy vegan and vegetarian options.
One of the most characteristic structures of this charming Montenegrin town, Kotor Cathedral was built in 1166 and is open to visitors. It also boasts a small museum.
Tucked away in a secluded corner of the picturesque old town, Przun opens the door to a welcoming, almost intimate ambience within a historic building with green window shutters. Exposed sandstone walls and a good offering of local wines, including a homemade brand, craft beers, and cocktails set the mood for this tavern-style Mediterranean eatery.
The menu is an expression of traditional Bay of Kotor influences, tasty specialties with one common denominator: local, farm-fresh ingredients. Known for their risottos as well as fish and seafood from the Adriatic Sea, Przun won’t let carnivores starve either with delicacies such as filet mignon in garlicy rosemary sauce and juicy beer-braised pork tenderloin with sage and onions.
The Bay of Kotor is one of the prettiest coastal inlets on the Adriatic Sea. Sheltered waters, lovely coastal towns, and good cuisine are only some of its attributes.
For mouth-watering Turkish cuisine made of only the freshest Mediterranean ingredients, book a table at Pier65 in the heart of the old town. This newcomer in Kotor’s culinary scene opens the door to an intimate candlelit atmosphere that only a historic stone building with a vaulted ceiling can spawn.
Al fresco dining takes place in front of the 13th-century Church of Saint Michael, with the famous black poplar – a three-hundred-sixty-year-old tree which was planted just after the eartquake of 1667 – positioned just behind. Taste the best of land, sea, and farm in one of Kotor’s prettiest and calmest piazzas.
Their Turkish food banks on vibrant flavors that will melt on your tongue, and each plate proves Pier65’s devotion to fresh, juicy, and wholesome food. The perfect restaurant for a strong, freshly brewed Turskih tea and a good range of casserol dishes: shrimp, sea bass, mixed seafood, beef, and more. There are so few good Turkish restaurants in Montenegro so check it out.
Discover the delicious roots of a cuisine that developed over several tumultuous centuries in one of the best restaurants in Kotor.
Atrium is a Latin word meaning skilight-covored central court, and the name couldn’t be more fitting for this eatery serving lunch and dinner, nestled away in the back streets of Kotor’s Old Town. Enjoying a meal in this elegant establishment is an experience augmented by the excellent cuisine and vibrantly Montenegrin atmosphere.
Fine Mediterranean flavors can be enjoyed beneath the stone archways of this 500-year-old building. Divine meat dishes, fresh seafood, and hearty salads are sensibly presented and are a good match for one of their excellent wines. Atrium is modern, but it’s also strongly rooted in history.
Just minutes from the Sea Gate and the Square of Arms and sitting right at the pleasantly shady Salad Square, you can find this traditional old town tavern serving much more than just leafy greens. Committed to giving its patrons a memorable culinary experience, you will be spoiled with a good range of local wines and the best risotto in town.
Konoba Scala Santa’s kitchen team prepares creative seafood dishes – there also alternatives for vegans and carnivores – with authentic and quality ingredients sourced from the Adriatic Sea. And while the tavern’s dark, cozy interior might portray pirate ship vibes, the lofty outdoor terrace is typically Mediterranean, and the dishes taste fresh, healthy, and delicious.
Delicious monk fish medaillons in white wine and capers, tuna steak on sauteed vegetables with apple sauce, delicate fish carpaccio, and a variety of risotto dishes are just some of their specialties. Check out Konoba Scala Santa, you won’t be disapointed. If you are unsure what to choose, you can’t go wrong with the fish platter for two.
The Sea Gate is the main entrance to Kotor’s historic center. It was built in 1555 and was previously once accessible by sea. Most Kotor adventures start from here.
The Square of Arms is the most emblematic piazza in Kotor’s Old Town, lined with a number of scenic cafes, shops, and centuries-old buildings.
Frej is a family-owned snack bar in Kotor’s Old Town, concentrating on honest cuisine and just a few menu items. Matching Mexican cuisine with Asian inspiration and high-quality local ingredients, this tiny nook finds itself amidst the maze of cobblestone streets, not far from Kotor Cathedral.
Dishes include box combos with chicken or seafood, tacos, and fried noodles. The fast-food-style ambience here will not suit everyone’s taste but the meals are crafted with passion, and you can taste it. Good coffee, too. Frej is a hidden gem type of restaurant that all taco and fusion food lovers in town must try.